Chinese Food
Asparagus and minced Sushi
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I've been eating sushi for several days. I've bought all the ingredients, but I've been lazy. My children and I like eating sushi. Although the taste is not authentic Japanese. After all, it's not Japanese. I can only do this to satisfy my craving.
Cooking ingredients
Cooking Steps
Step1:Rice + glutinous rice is washed clean. Rice is steamed in an electric cooker. I like to add some glutinous rice. The taste will be soft. If I don't like it, I don't need to add i
Step2:Time for steaming rice. You can prepare sushi roll ingredients. Cut the sausage in half. Blanch the asparagus. Mount the flower bag with salad sauce
Step3:Steamed rice in a large bowl. Pour in apple vinega
Step4:My Rose Sea Sal
Step5:Add a little coconut oi
Step6:Put on your gloves. Use your hands to grasp them
Step7:Roll up the sushi curtain with fresh-keeping film, and then send the sushi seawee
Step8:Grab a rice ball, spread it evenly on the seaweed, and sprinkle a little sesam
Step9:Turn over the seaweed. The rice is below. Put the asparagus, sushi, radish and ham sausage near the body
Step10:Add the meat floss. Squeeze in the salad dressing
Step11:Roll up from the end close to the body. Hold the bamboo curtain while rolling. It's like rolling up
Step12:Cut it into the thickness you lik
Step13:Family version of inverted sushi. Have you learne
Step14:Have a tr
Cooking tips:Apple vinegar can be replaced by white vinegar. But it needs less sea salt. There is no skill in using ordinary salt instead of coconut oil and olive oil instead of cooking.
