Chinese Food

Cooking Steps

1. 

   Step1:Three baby eggs of shounong hell

2. 

   Step2:Add some salt to break it u

3. 

   Step3:Okra wate

4. 

   Step4:Remove the head and tai

5. 

   Step5:Take the Yuzi and heat it in a wok, then turn down the heat. Add a thin layer of oil. Pour in the egg liquid

6. 

   Step6:Put okra on the surface of the egg liquid before it solidifie

7. 

   Step7:Roll up from one en

8. 

   Step8:Roll it and put it aside. Pour in another layer of egg liquid. Roll it up again before it solidifies

9. 

   Step9:Until the liquid runs ou

10. 

    Step10:Write production step

11. 

    Step11:Write production step