Braised gongs

low powder:100g egg:1 sugar:30g Wokang camellia oil:10g milk:100g baking powder:3g honey:5g Dousha:moderate amount https://cp1.douguo.com/upload/caiku/7/5/c/yuan_75027882d770ed37588af44f7dd4445c.jpg

Braised gongs

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Braised gongs

I'm very happy to have the trial of Wokang camellia oil this time. Camellia oil used to be royal cooking oil. It is known as Oriental olive oil. The content of oleic acid and linoleic acid is higher than olive oil. People who often eat camellia oil are less likely to suffer from coronary heart disease, because the content of unsaturated fatty acids is more than 90%, which can regulate blood lipid, clear thrombus and enhance immunity. It's also called golden cake. Because it is composed of two cakes like gongs, it is named tongluoshao. It's a kind of dessert with baked dough and red bean paste inside. It's the favorite food of Japanese cartoon character Doraemon. -

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Add camellia oil to the eggs.

  3. Step3:Add sugar, honey and milk.

  4. Step4:Mix well.

  5. Step5:Sift in low powder and baking powder.

  6. Step6:Stir well. Let stand for 20 minutes.

  7. Step7:Spoon a spoonful of batter into a saucepan. Heat over a low heat. Turn over when you see small bubbles in the batter.

  8. Step8:Turn over and fry for a few seconds. Then put on the bean paste filling. Cover the two pieces together.

  9. Step9:It's not bad. I can eat it by myself.

Cooking tips:Do well. Practice slowly. There are skills in making delicious dishes.

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How to cook Braised gongs

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Braised gongs recipes

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