Chinese Food
Greasy snack - steamed tomato with plum
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After eating the whole winter's meat, eat some small fresh, greasy and beautiful dishes. It can not only smooth the taste on the taste buds, but also be another joy in the mood. Yes. Spring is coming. We care about roadside flowers and weight. We also need to take care of taste buds. Having a good meal is the most important thing for us every day. This story is that I ate the tomato with plum stains in a vegetarian restaurant. The first bite ignited my taste buds in an instant, and I thought that I must also make one myself. My practice uses plum blossom. Plum blossom is a very good thing to relieve boredom. It also uses osmanthus. I like the light fragrance of flowers
Cooking ingredients
Cooking Steps
Step1:Choose the fresher tomatoes. Harder ones are better. Then mark + on the tomato. Simmer in hot water for 5 minutes to peel. Don't scald too soft or affect the taste.
Step2:The plum blossom is soaked in pure still water for half an hour in advance. In lesson 4, the plum blossom is soaked in 500ml of water
Step3:After the plum blossom water and a spoonful of Osmanthus are blended evenly, put in the peeled tomatoes, put them in the fresh-keeping box, and refrigerate them overnight. Pay attention not to put too much osmanthus sugar. Control the sweetness. If there is no osmanthus sugar, use honey sugar instead. It's cold storage.
Step4:Greasy snacks. They can also be used for cake decoration.
Cooking tips:There are skills in making delicious dishes.
