Chinese Food
Parent child time
(89373 views)
This is a simple and handy Japanese snack. There is no oil in the recipe, but it's crispy and delicious. It's very popular with children. I make a 40g belt filling. It tastes very suitable. If you have time, you can make some for your baby. The stuffing can be chestnut mud, date mud, bean paste or potato mud. It's very casual.
Cooking ingredients
Cooking Steps
Step1:Mix condensed milk, egg yolk, salt and vanilla in a bowl.
Step2:Sift the mixture of low powder and baking powder into step 1.
Step3:Use a scraper to cut and mix the dough in an irregular direction. Put the plastic wrap in the refrigerator and chill for about 1 hour.
Step4:Divide the dough into small ones of 20 grams and rub them into balls. Cover them for later use. Jujube stuffing is also divided into 20 grams of a ball.
Step5:Press the dough into the shape of dumpling skin. Put on the stuffing of jujube ball.
Step6:Wrap it up and close it slowly with tiger's mouth. Then round the dough with your palm. Place it face down on the thin case.
Step7:Make the dough into an oval shape. The shape of the chicken's body.
Step8:Use the tiger's mouth to press and shape the chicken's head.
Step9:Pinch out the chicken's sharp mouth with your fingers.
Step10:Do all of them in turn. Put them on a non stick baking pan.
Step11:Preheat to 170 ℃ and bake for 2025 minutes. Observe at any time to prevent scorching. The specific time depends on your oven.
Step12:Burn your eyes and wings with hot iron chopsticks or iron sticks.
Step13:Lovely.
Cooking tips:If you don't have iron chopsticks or chisels to burn your eyes and wings, you can use half of the yolk and cocoa powder to make a coffee color picture before baking. There are skills in making delicious dishes.
