Chinese Food
Braised egg with okra
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It's very suitable for breakfast and lunch. It's very simple to cook. The golden, soft and tender thick eggs leave a full sense of happiness between the lips and teeth. Wrap the vegetables you like inside. There will be different surprises. -
Cooking ingredients
Cooking Steps
Step1:Add pepper powder and salt to the egg to break it up.
Step2:Pour a tablespoon of cooking oil into the pot. The oil temperature should not be too high. It is good for health.
Step3:The oil temperature is slightly higher. Pour in the egg liquid. See that the bottom of the egg liquid is slightly solidified. When there is some flowing egg liquid on the top, put the boiled okra on the edge (the okra is boiled in boiling water for a minute or two in advance).
Step4:When there is a little fluid on the surface, slowly roll up the egg liquid with the help of a shovel on the edge. If you want to make a thicker omelet, push the omelet to the edge and then add the omelet after the omelet is fried and wrapped.
Step5:Carefully cut and install the plate.
Cooking tips:1. This is the quantity of one omelet. You can increase the quantity according to the situation, according to the size of the pot. It's better to lay it thicker. 2. When frying eggs, don't flip them. It's better to roll them when you see that most of the solidified surface has a little egg liquid flowing. But don't be too dry or they will be loose. There are skills in making delicious dishes.
