Chinese Food
Japanese milk salt roll
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In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea salt. Super soft and fresh taste. Why don't you try it?
Cooking ingredients
Cooking Steps
Step1:Add softened butter cubes to all the ingredient
Step2:The time is set to 2-level kneading for 7 minute
Step3:At the end of kneading, leave for 3 minutes. Check the dough state. The dough can be spread out. It is smooth and uniform in thickness
Step4:Ferment in a warm place to twice the siz
Step5:Round exhaus
Step6:Divide into equal parts as neede
Step7:Knead into drops. Relax for 20 minute
Step8:Take a surface and roll it open. Press the bottom thi
Step9:From top to botto
Step10:Close dow
Step11:Secondary fermentatio
Step12:Ferment to One point five Time. Brush yolk liquid. Sprinkle sesame seeds. Medium sea sal
Step13:Bake for 18 minutes at 175 ° C in an air ove
Cooking tips:There are skills in making delicious dishes.
