I like the big root cooked in Guandong best. I want to eat light vegetables for breakfast. So I have such a super simple and easy water radish. -
Step1:A radis
Step2:Cut. Peel. Today, I read a Japanese cookbook that said that you can cut off the water chestnut. It will be better if there is no water chestnut.
Step3:Clear water. Boiled radish.
Step4:It's not accurate to judge by simply pinching time. I use this sharp Japanese chopsticks (there are so many Japanese things in my family. This pot is also a Japanese brand). Insert it to check whether it's cooked soft.
Step5:When it's soft, you can get out of the pot. Put it in another clean pan. Drain. Turn on a small heat and dry. This is my choice. I'd like to try this dry way of eating, compared with the one with soup.
Step6:Sprinkle a little salt and pepper. Turn over.
Step7:Then you can make a pot. It looks very complete. There is no tendency of being broken with chopsticks. However, it can be opened immediately after being put into the mouth. It's amazing. It's for breakfast. It's light and full. Vegetables can also be considered as the main food.
Cooking tips:There are skills in making delicious dishes.