Cooking Steps

1. 

   Step1:Butter 35g. Melt in water.

2. 

   Step2:Corn starch 30

3. 

   Step3:Sugar 40

4. 

   Step4:100g glutinous rice flour (Thailand Sanxiang Shuimo glutinous rice flour

5. 

   Step5:Milk 180

6. 

   Step6:Matcha powder 5g. If you don't like Matcha, you can ignore this step.

7. 

   Step7:Mix all the ingredients except butter and Matcha powder into a paste. Steam in an electric rice cooker.

8. 

   Step8:Add some water under the drawer. Press the porridge / soup button. Don't worry about it. About 20-30 minutes. Check whether it is steamed (I use chopsticks to poke it down directly. If there is no white liquid or paste, it will be cooked. (o^^o

9. 

   Step9:Let it cool a little. Add the melted butter.

10. 

    Step10:Then add the tea powder.

11. 

    Step11:Put on the gloves and mix the tea powder and butter. Start to open, hang and knead _#It's still hot (don't put it if you don't like it

12. 

    Step12:That's how it starte

13. 

    Step13:Eventually it will be like this

14. 

    Step14:Sagging - whisk some cream. Mix with peas. Then divide the dough into the size you like. Sprinkle the flour on the table. Take out the fighting power of your new year's bread and wrap it up as you want.

15. 

    Step15:(≥ ∧) it's done.... If you don't like the smell of Matcha, you can ignore the Matcha powder. Be a successful baby and remember to share your work. (o ^ ^ o