Chinese Food
Sushi
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The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.
Cooking ingredients
Cooking Steps
Step1:Add water to rice and glutinous rice. Put them into a pressure cooker and cook them. Let cool after ripening.
Step2:Cut the carrot into thin strips.
Step3:Peel and slice the cucumber.
Step4:After the sushi vinegar is warm, add sugar and salt and stir until it melts. Let cool.
Step5:Add the cold rice to the vinegar juice in step 4. Grasp it well. Finally, it should be in the state of clear grain and report to the group.
Step6:Spread seaweed on the sushi roll curtain. A layer of rice, cucumber strips, carrot strips, sushi radish, duck egg yolk, salad dressing.
Step7:A little curling. The curling is tight.
Step8:Dip the surface of the knife with water. Cut the sushi roll into two centimetres.
Step9:Cut the remaining seaweed into strips according to the lines above. Spare.
Step10:Put on your gloves, dip in some water, and make small rice balls with your hands.
Step11:Roll up the rice balls with seaweed strip
Step12:Put crabs, caviar, melon chips and salmon slices on the rolled laver rice balls. It's ready.
Step13:Finished product.
Cooking tips:The water used to cook rice is less than that used to cook rice. Only in this way can the rice be in a clear-cut state. There are skills in making delicious dishes.
