Chinese Food
The most popular treasure rice in the legend -- purple rice and meat pine rice ball
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Recently, I've seen friends circle. Some mothers are worried about their children's appetite. They don't eat much. They change their designs and don't know how to match them. Nutritious purple rice. This time we use it to make rice balls. Inside are black sesame, meat floss, cranberry and cheese slices. Balanced nutrition. The taste is very suitable for children. Especially in the process of making rice balls, children can participate together. The process and taste of making rice balls are full of happiness and happiness. -
Cooking ingredients
Cooking Steps
Step1:Mix purple rice and rice. Wash and warm water. Steam.
Step2:200 grams of purple rice. Add two teaspoons of sushi vinegar. Pour in while it's hot. Stir with a spoon. Some friends said they didn't buy sushi vinegar. Here, Hua'er also teaches you the proportion of making sushi vinegar in your home - 25 ml white vinegar, 20 g Sugar and 4 g salt. Pour the above proportion into the enamel pot. Heat it over low heat until all the sugar and salt melt. Cool it for standby.
Step3:Prepare the required meat floss and seaweed slices; Cranberry is an important ingredient for baking at home. Some children like it, too. So you can master it flexibly according to your children's taste.
Step4:When you make hamburgers or toast at home, sometimes you can buy cheese pieces. If you like, put this on. Cut a piece of cheese into four small pieces. Put one in each rice ball.
Step5:Put it on the warm purple rice. Take about 80 grams. Spread it in the palm of your hand. Spread it a little bigger. It is more convenient to pack stuffing. Remember to use disposable gloves when making rice balls. It's not only hygienic, but also sticky. It's hard to make rice balls without gloves.
Step6:Put the stuffing in the middle of the rice. If you make it for the first time, you can put less. Otherwise, the stuffing will leak out very ugly.
Step7:Fold the two ends of the rice in the middle. Wrap the stuffing and then round the rice into rice balls.
Step8:Fix the rice ball in the palm of your left hand. Open the tiger's mouth in your right hand to 90 degrees. Gently press your index finger and thumb. Make the rice ball into a triangle shape. It's more beautiful.
Step9:Wrap it in ready to eat seaweed. It's not only good-looking, but also sticky. It's packed with seaweed and put on the plate. It's very convenient to eat. Of course, the nutrition of seaweed is also a lot.
Step10:Mom can put it in the fresh-keeping box after making it in the evening. Take it out the next morning and heat it in the oven or microwave oven. The cheese will melt when eating. It tastes great.
Cooking tips:There are skills in making delicious dishes.
