Chinese Food
[easy bear lunch]
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This Bento was made when I squatted in the laboratory everyday a long time ago. I pressed the bottom of the box for a long time. Let's take advantage of the big sale of the price of the jump~
Cooking ingredients
Cooking Steps
Step1:Dry abalone with wate
Step2:Wash and drai
Step3:Add salt to 2 eggs and break them u
Step4:Brush the pan with a layer of oil and heat it, then pour in the egg liqui
Step5:Sprinkle the abalone with foam and roll it up (if not, you can choose other materials at hand
Step6:Lay another layer of egg liquid and roll it with abalone to finish all the egg liquid
Step7:Pan fry the omelet until golde
Step8:Take out slice for standb
Step9:Stir fry the remaining Abalone with peas. Seasoning with salt and suga
Step10:Cut the sausage. Surface cutting three knives equally divided into 6 parts (not cut off
Step11:Put a pea in the middl
Step12:The shape of easy bear is made of rice (rice can be mixed with soy sauce first). In other words, easy bear also has white color. It's just a pink and white color. Did I mix and match=
Step13:Stir fry peas in the spac
Step14:With omelets and sausag
Step15:Decorated with cheese slices and lave
Cooking tips:I'm done. But there's no sense of liberation to live with. As always, I don't think it's hard to study in high school. After college, I didn't start to miss the old days. I don't feel sorry for the past. I am easy to be satisfied with the present things. It's natural to live like skipping the flower season and stepping into the age of no doubt. When will I start to regret that I wasted more emotional youth to cook delicious food.
