[easy bear lunch] recipe-Chinese Food-best chinese food recipes-cooking food

[easy bear lunch]

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This Bento was made when I squatted in the laboratory everyday a long time ago. I pressed the bottom of the box for a long time. Let's take advantage of the big sale of the price of the jump~

Cooking ingredients

Cooking Steps

Step1:Dry abalone with wate

Step2:Wash and drai

Step3:Add salt to 2 eggs and break them u

Step4:Brush the pan with a layer of oil and heat it, then pour in the egg liqui

Step5:Sprinkle the abalone with foam and roll it up (if not, you can choose other materials at hand

Step6:Lay another layer of egg liquid and roll it with abalone to finish all the egg liquid

Step7:Pan fry the omelet until golde

Step8:Take out slice for standb

Step9:Stir fry the remaining Abalone with peas. Seasoning with salt and suga

Step10:Cut the sausage. Surface cutting three knives equally divided into 6 parts (not cut off

Step11:Put a pea in the middl

Step12:The shape of easy bear is made of rice (rice can be mixed with soy sauce first). In other words, easy bear also has white color. It's just a pink and white color. Did I mix and match=

Step13:Stir fry peas in the spac

Step14:With omelets and sausag

Step15:Decorated with cheese slices and lave

Cooking tips:I'm done. But there's no sense of liberation to live with. As always, I don't think it's hard to study in high school. After college, I didn't start to miss the old days. I don't feel sorry for the past. I am easy to be satisfied with the present things. It's natural to live like skipping the flower season and stepping into the age of no doubt. When will I start to regret that I wasted more emotional youth to cook delicious food.