Chinese Food
Fried black winter in Japanese style
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I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of making it at home is only 5 yuan at most. Everyone will strive to live a good life together. Hahaha...
Cooking ingredients
Cooking Steps
Step1:It's a bag of udon noodles directly bought by the supermarket. 200g for one person. It's enough with side dishes.
Step2:Garnish - dice cabbage and white onion. Shred green and red peppers. Set aside.
Step3:Blanch the wok under the noodles for one minute and take it up.
Step4:Put the oil in the pan. Add the prepared side dishes and stir fry them. (if there is fat cow, fry the fat cow first, then fry the side dish. The taste is more authentic.
Step5:Turn down the heat. Put in the black winter noodles. Start seasoning. Add a tablespoon of oil consumption, a tablespoon of raw soy sauce, a teaspoon of sugar, a teaspoon of chicken essence and a teaspoon of old soy sauce (if you are too late, you can make the soup in advance).
Step6:Mix all the seasonings with the noodles. Stir fry for a while and you will be out of the pot.
Step7:Finished product.
Cooking tips:1. The most authentic way is to fry the fat cow before adding the side dish. 2. The fuel consumption of this dish is the key. It must not be less. There are skills in making delicious dishes.
