Chinese Food
Matcha milk sauce
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If you like to make your own drinks at home, all kinds of basic sauces are necessary. Today, I recommend a big love of Matcha milk sauce controlled by Matcha. It can be used with bread. It can be used to make Matcha latte. Your mouth is greedy. You can scoop two spoons with an empty mouth. You will also have the feeling of eating Matcha. Classmates who like Matcha can make it at home in a long vacation.
Cooking ingredients
Cooking Steps
Step1:Sift the tea powder twice for standb
Step2:Put 50ml of milk from material A into a small milk pot and cook until warm. Pour in tea powder
Step3:Whisk with egg until smooth and granulated Matcha milk is ready for use
Step4:Material B: 150ml milk with light cream, fine sugar mixture, heated in a deep container over low heat
Step5:Heat and stir for about 15 minutes. Cook until thick and yellowish. Turn off the heat
Step6:Add Matcha milk to 5
Step7:Add Matcha milk to 5
Step8:Put it into a sterilized bottle when it's warm. Cool it and refrigerate it.
Cooking tips:1. Don't be lazy in the screening process of Matcha powder. Otherwise, small particles will cry to death... 2. In the fourth step, the milk pot for boiling milk and light cream must be high enough. I used the small milk pot that used to make Matcha milk liquid before. The height is not high enough and it overflows all the way. I changed a large milk pot in the middle... 3. If the final mixing liquid is not delicate enough, it can be sieved once. There are skills in making delicious dishes.
