Chinese Food
Salmon in sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel salmon, pick out thorns and cut into pieces
Step3:Marinate salmon with a small amount of lemon juice for about seven or eight minutes to remove fishiness
Step4:Take a small bowl. Pour half a bowl of water into the pot
Step5:A bowl of June soy sauce
Step6:1 / 4 bowl of white sugar; stir slowly on a low heat; turn to medium heat and put the salmon in it
Step7:About 2 minutes after boiling, change noodles and cook for another minute
Step8:Serve salmon on a plate. Pour in the soup and sprinkle with black sesame seeds.
Cooking tips:1. If there is no June fresh soy sauce at home, you can use other fresh soy sauce instead; 2. Don't cook salmon for too long, or the meat will be firewood when it's old. It's just about three minutes. The meat is fresh but tender. There are skills in making delicious dishes.
