Cooking Steps

1. 

   Step1:Prepare the ingredients. Dice the chicken, onion and garlic.

2. 

   Step2:Heat the oil pan and stir fry the garlic and onion. Add in the chicken and stir well.

3. 

   Step3:Add the rice. Stir fry the rice with a spatula.

4. 

   Step4:Add tomato sauce and stir quickly.

5. 

   Step5:Season with salt and pepper.

6. 

   Step6:Stir fry and mix well, then stir fry rice with eggplant sauce. Set aside.

7. 

   Step7:Mix the starch with water. Add salt pepper and egg white. Stir well.

8. 

   Step8:Heat the pan, apply a thin layer of oil, and then pour in the mixed egg mixture. Rotate the pan body to spread the egg mixture over the pan surface. Fry over medium and low heat until it is set and the edge can be separated from the pan surface. The egg shell is ready. Turn off the heat.

9. 

   Step9:Put the rice with eggplant sauce on one end of the eggshell.

10. 

    Step10:Cover the rice with eggshell on the other end.

11. 

    Step11:Press the edge lightly with a spatula.

12. 

    Step12:Serve with tomato sauc