Chinese Food
Sakura Sushi
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Spring is a season of blossom. It's also a season of cherry blossom. I remember that I went to a university with my sweet baby to see the pink cherry blossom one month ago. We were intoxicated by the brilliant cherry blossom. Cherry blossom season is the color of pink. It's the color of girl's heart. I love this pink only. Cherry trees are about to wither. Let me make beautiful cherry trees on the dining table to record the moment when the cherry trees open. It's a kind of sushi with surprises when it's cut. Every time it's opened, it'll produce pink cherry trees. It's so beautiful. Eating sushi can also help you lose weight. -
Cooking ingredients
Cooking Steps
Step1:Put in two bowls of rice. Mix in the sushi vinegar. Put in Cherry Blossom powder in one bowl and mix wel
Step2:Two long strips of white ric
Step3:Pink rice on to
Step4:Put a folded piece of seaweed in the middl
Step5:Put the folded seaweed on both side
Step6:Covered with pink ric
Step7:Fry an egg and cut it into rectangles. Turn over the sushi as shown in the picture and spread it. Put the egg skin at the bottom
Step8:Roll up the sushi with the help of the sushi curtain and press it into shap
Step9:Cut it with a sushi knife. You can have a beautiful cherry tree
Step10:Does it feel like spring
Step11:If you like, collect and make it.
Cooking tips:There are skills in making delicious dishes.
