Chinese Food
Winter noodles in autumn
(750338 views)
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir fry them. The next is the matching of seasoning ingredients. Because to highlight the theme of autumn, we don't put green dishes. They are mainly red, orange and yellow.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials. Shred the onion in tears. Then shred the red pepper in a hot way. Slice the bacon greasily. Finally, beat the garlic violently.
Step2:When you're ready, you'd better boil a pot of water. When the water is boiled, gently throw in the noodles and scald them. Take them out for use. Because the noodles bought in the supermarket are vacuum sealed. It's better to stir fry them when they are scalded.
Step3:Put the oil in the frying pan. First, throw in the garlic and pepper to burst the fragrance. Then, bacon, onion and red pepper can be stir fried one after another. Stir fry for about 8 years. Pour in the noodles. Stir well.
Step4:After about 48 seconds of frying like this, immediately a scoop of oil, a little sugar, a small bottle of fish sauce, and then a proper amount of seasoned soy sauce. Sprinkle chicken essence. Quickly stir fry evenly and quickly out of the pot. Then you can eat quickly.
Cooking tips:There's no exact amount of laoshao. It's enough salt when the color is comfortable. Laoshao oil consuming fish sauce is a kind of special seasoning. It's fresh. It's not sweet. It's not used at the beginning. Gradually, let the fish sauce and oyster sauce mix again. The taste will be very comfortable and special. There are skills in making delicious dishes.
