Cooking Steps

1. 

   Step1:The rice is steamed with proper amount of water. It is slightly softer than the normal rice. When steaming rice, you can add a spoon of purple potato powder or cherry blossom powder. The inner layer of petals will have light color. You can also steam white rice directly.

2. 

   Step2:One egg is fried into a pancake and then cut into strips.

3. 

   Step3:Cut the cucumber and ham into strips.

4. 

   Step4:Take a small part of rice and mix in the purple potato powder. Make the outer color of the flower.

5. 

   Step5:Lay a layer of fresh-keeping film on the roller shutter. Lay seaweed on the fresh-keeping film. Lay a layer of dark rice on the seaweed and lay clouds. Then turn it over to make the rice fit the fresh-keeping film. Seaweed faces up.

6. 

   Step6:Spread a layer of light rice or white rice on the seaweed. Leave a section in the middle.

7. 

   Step7:Put in the cut cucumber strips, ham strips, and omelet strips. Squeeze in the ketchup. Spread a layer of salad dressing.

8. 

   Step8:Sprinkle with meat flos

9. 

   Step9:Fold the sushi roller shutter in half. Compact both ends of the roller shutter. Do not use force in the middle.

10. 

    Step10:Take off the roller shutter and tear off the plastic wra

11. 

    Step11:Cut and swing.