Chinese Food
Boiled fish in Japanese style
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Kitchen white can be easily finished.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and put them in the po
Step2:Pour in flavorin
Step3:Pour in cooking win
Step4:Pour in soy sauc
Step5:Cut the shallots and pour them into the pot. Turn to a low heat after boiling. Turn off the heat and soak for one to two hours after 20 minutes. Remember to turn the fish into noodles in the middle of the way, so that both sides are fully tasty. Just heat it when you want to eat.
Step6:Done.
Step7:Close u
Cooking tips:Some fish are tender. If the meat is cooked for a long time, it will spread. So we can use the principle of immersion to make the meat taste. There are skills in making delicious dishes.
