Chinese Food
Xiaomeng pig ham rice ball
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Cute little pig with ham and vermicelli. Make your heart melt
Cooking ingredients
Cooking Steps
Step1:After thawing the ham slices, steam for five minutes.
Step2:Cut the slices of ham into two pieces on average.
Step3:Mix the rice with sushi vinegar. Make a rice ball as wide as the ham slices. It's OK without sushi vinegar, because ham is already very strong.
Step4:Roll up the rice balls with slices of ham. Put the joint down.
Step5:On the other slice of ham, cut off four hearts with a heart-shaped mold to make pig's ears. Cut two circles from the round end of the flower mounting mouth to make the pig's nose.
Step6:Cut out four pig's hooves with small scissors.
Step7:Place the parts in the corresponding positions.
Step8:Cut out the nostril and mouth of the piglet with seaweed. The expression can be used freely.
Step9:Lovel
Step10:Cute breakfas
Cooking tips:Because my daughter has to go to school in the morning. I only made two. If I have enough time, I can make more. Don't waste the rest of the ham slices. If you don't have sushi vinegar, you can make it by yourself - mix 3 tablespoons vinegar, 2 tablespoons sugar and 1 tablespoon salt. If you don't have a heart-shaped mold, you can also use a knife to cut the slices of ham into small triangles to make pigs' ears. There are skills in making delicious dishes.
