Chinese Food
Stewed pear with kidney nourishing black beans
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My throat is very uncomfortable in autumn. It's good for my health to eat one every day.
Cooking ingredients
Cooking Steps
Step1:Cut off the upper part of the pear and the lower part of the cor
Step2:Put in the stewed black bean
Step3:Steam in the steamer for 15 minutes
Cooking tips:1. Choose large pears. 2. Black beans can be stewed in a pot and frozen. You can dig out a few spoons when you want to eat them. It's very convenient and has skills in cooking and delicious.
