Pumpkin Dafu is a kind of delicious food that completely copies strawberry Dafu . Although we have made similar glutinous rice Zi before, the method is different from before - we used to wrap the glutinous rice flour and noodles, then steam them in the pot; the viscosity of our hands may be a little bit, but the process is more complicated than this. It's very simple and easy to use the current method, that is, it's a little bit more difficult to wrap the circle at the end, because it's relatively difficult to stick with the oil~~~
Step1:Fresh squash. Peeled and cut into cylindrical shape
Step2:Put the water on the steaming drawer after boiling. Steam over high heat for 10 minutes. Take it out and let it cool for standby
Step3:Pour corn starch, glutinous rice flour, sugar, milk, salad oil and lemon juice into the basi
Step4:Mix wel
Step5:Cover in microwave oven. High fire for 1-30 second
Step6:Take out and stir - continue high fire for 1-30 seconds, take out and stir - continue high fire for 1 minut
Step7:Take out and stir again - beat for another 30 seconds (total - 5 minutes. 5 times
Step8:This is the last dough cooke
Step9:When the dough is a little cold, put it into the greased fresh-keeping bag. Roll it back and forth with the help of a rolling pin until the surface is smooth. In this way, the dough will be Q
Step10:Take out the dough, rub the long strips and divide into several equal part
Step11:Take a piece and press it flat. Put in a weeping pumpkin bal
Step12:Squeeze the wrap tightly and then wrap a layer of coconut. The joint can be downwar
Cooking tips:1. Put all the ingredients into the microwave oven for cooking. It's much more convenient than gas cooking. 2. Roll back and forth with the help of a rolling pin. The dough will become more Q3. In the later operation, dip some salad oil properly. It's easier to use. 4. You can change other fruits according to your liking. 5. This one I made is not very sweet. Friends who like it can add sugar to make dishes delicious.