Cooking Steps

1. 

   Step1:Japanese barbecue - remove the skin of streaky pork. Roll it into a meat roll. Tie it with cotton thread.

2. 

   Step2:Pour in a small amount of oil in the pan and fry the wrapped streaky pork on the outsid

3. 

   Step3:Put in the icing sugar. Cook until it's burnt. Let the streaky pork be covered with caramel

4. 

   Step4:Then pour in a proper amount of thick soy sauce (without soy sauce) and add a little flavoring. Then change into a stew pot. Pour in some water. Add some scallion / ginger slices / salt. Cover and stew for 1 hour. Refrigerate with the soup for 2 hours and slice.

5. 

   Step5:Bone soup - pig bone and scallion / ginger slices / cooking wine / sufficient water for more than 4 hours. (you can also add a few drops of white vinegar to make bone soup whiter.) wait until the soup is milky white. Remove the bone.

6. 

   Step6:Pork bone soup is seasoned with a spoonful of miso.

7. 

   Step7:Then pour in the right amount of flavoring line / white pepper / chicken powder / salt to taste.

8. 

   Step8:Making garlic oil - hot oil in the pot. Fried with peppe

9. 

   Step9:Mash garlic. Mix with a small amount of five spice / salt. Then pour the fried pepper oil into the mashed garlic and mix well.

10. 

    Step10:Pour 1 liter of water into the pot. Add a little salt and bring to a boil. Put in Japanese ramen and cook for about 1 minute. Remove immediately.

11. 

    Step11:Remove the ramen and drain it in supercooled water. Mix with garlic oil and put it in a bowl for later use.

12. 

    Step12:How to make a loose egg - prick a small hole in the bottom of the egg with a needle. Boil the eggs with water and cook for 6 minutes. Remove the supercooled water and finish the loose eggs. The peeled eggs can be soaked in the marinated meat soup to become marinated eggs.

13. 

    Step13:Put the Ramen mixed with garlic oil on the bottom of the bowl. Put the Japanese barbecue slices on it. Put the bean sprouts and the shredded fungus which are blanched in advance. Add half the boiled eggs with loose heart. Two pieces of seaweed and shallot foam. Mash the cooked sesame seeds and sprinkle some on the surface. Then pour a few drops of sesame oil.

14. 

    Step14:Boil the soup with a good flavor at the end. Pour into the bowl. It's about 30 seconds. This time is the best. The puffer bone is finished.

15. 

    Step15:I think it's delicious. kiss you.

16. 

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