Chinese Food
The regret of staying in Japan has just become my new discovery. Steamed silver cod. This is a good way
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Tokyo Tsukiji market. I've walked around this shop more than five times. I can only pay cash. The only ten thousand yen left in my wallet makes me hesitate again. Japanese four-color sea urchin rice. The tax is 8560 Japanese dollars. For me, I was three days away from returning home. I was really fighting with my tongue. Although I didn't come down hard at last, I was sorry for this time, which gave me the reason to go again. In Tsukiji, I chose a small shop. It's not cheap to order one according to the silver cod. Fortunately, I've eaten a lot of sea urchins and grilled scallops before, so I don't have a big drop for this silver cod. But when I put that seemingly inconspicuous silver cod in my mouth, I was really shocked. The fish is ready to be eaten. It's slightly sweet. It's a delicious sauce before and after the acid. I asked the shopkeeper how to do it. The shopkeeper smiled and told me. I came up with three good cod
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of silver cod. Ginger slices (thick cut). Onion. 10.4 ° white wine, half lemon, half spoon sugar. The key methods and ingredients are all written here. How to use them will be explained in detail below.
Step2:The protein content of silver cod is higher than that of deep sea fish such as salmon, while the fat content of silver cod is only 1 / 17 of that of salmon, and it is rich in Omega 3. When you've prepared the silver cod, put on the sliced ginger.
Step3:Put three spoons of white wine with a degree of 10 ° 12 °. The enzyme in white wine can soften the meat fiber of fish. The taste will be better. Of course, it can also be rice wine or cooking wine. But the degree is exquisite. If the degree is too high, the meat will become bitter. If the degree is too low, it can not achieve the effect of instant entry. 5 minutes of development.
Step4:Cut the onion and ginger into thin shreds. Then put the shreds into the mixture containing 1-20 lemon juice and pure water (our method is steaming, so I will increase the proportion of lemon juice a little. The steamed fish will have a big problem. It will be very fishy if it's a little cooler. This method can effectively reduce the fishy smell. But as for the cooking juice, the lemon juice and water are about 1-35). Soak it for 3 minutes. Put it on To the newly developed silver cod. Put half a scoop of icing sugar on the surface of the cod. Silver cod meat will have a little bitter. So add sugar. But white sugar and cotton sugar are both sexual heat. Silver cod itself is cold. In order not to destroy the balance of food, I chose the ice sugar powder with sexual temperature.
Step5:Then put the silver cod in the electric steamer (80 ℃. 6 minutes). Or in the steamer (after the water is boiled, steam for 7 minutes). Steam the silver cod.
Step6:This is me
Cooking tips:There are skills in making delicious dishes.
