Chinese Food
Fish in hot water
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In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's mainly to show you how to do each step better. After learning this dish, we can make delicious fish in water at home. Dry red pepper can be divided into super hot, spicy and mild hot. I choose mild hot dry red pepper. If your dry red pepper is very hot, reduce the amount of pepper. Rattan pepper and pepper can also be added according to their own preferences. -
Cooking ingredients
Cooking Steps
Step1:A grass carp. The bigger the fish, the better. A big fish is thick and thick. The fish slices are more complete and beautiful.
Step2:Clean the grass carp after slaughter. Remove the head and tail. Cut along the spine bone of the fish. Cut the fish into two pieces.
Step3:Then slice the fish.
Step4:A good piece of fish.
Step5:In order to prevent the fish from slipping, you can spread a kitchen paper towel under the fish so that the fish won't slide back and forth. It's much more convenient to slice the fish.
Step6:Hold the knife in your right hand and press it on the fish with your left hand. Gently put the fish under the slice. The knife should be very sharp. Be careful not to cut the knife.
Step7:The thinner the fillet, the better. The thinner the fillet, the more tenacious it is. It won't break easily.
Step8:The fish slices with good quality should be washed 23 times with water to remove the impurities on the fish meat. After the fish slices are cooked, there are few impurities in the soup.
Step9:Drain the fish in a leaky spoon. Add 2 tablespoons of rice wine. Marinate 5 pieces of ginger, 1 spoon of salt, 1 spoon of starch and a section of scallion for 30 minutes. It's not recommended to put the egg white here. The soup will become turbid after adding the egg white. Put a spoon of starch for the effect of tender meat.
Step10:Chop the fish head and spareribs. Also clean them without impurities.
Step11:Soybean sprouts and lettuce are 150g each.
Step12:60 grams of dried red pepper. Dry red pepper can be divided into super hot, spicy and mild hot. I choose mild hot dry red pepper. If the dry red pepper in your home is very hot, reduce the amount of pepper. Rattan pepper and pepper can also be added according to their own taste.
Step13:20 grams of pepper and 20 grams of rattan pepper. The color of pepper is red. The color of rattan pepper is green. Pepper fragrant hemp, rattan pepper partial hemp. Here pepper and rattan pepper can also be added according to personal taste.
Step14:700 grams of vegetable oil. Put it in a small pot. Add 15 grams of pepper, 15 grams of rattan pepper, 2 pieces of fragrant leaves, 3 anise, more than ten cloves and a section of cinnamon into the cold oil. Let it simmer for 58 minutes.
Step15:Then pour in 30 grams of dry red pepper and turn off the heat. Let the remaining temperature of the oil cook out the flavor and hot taste of dry pepper.
Step16:Turn off the fire and let the temperature of the oil slowly drop. Then take out all the spices in the oil and throw them away.
Step17:Add the remaining 5g prickly ash and 5 rattan peppers to the oil after cooling. Stir fry.
Step18:Cold water plu
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Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
