Chinese Food
Super appetizer pineapple Gulu meat
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The sweet and sour pineapple Gulu meat is not only attractive in appearance, but also satisfying in taste. It is a new taste experience to match. sour and sweet is me .
Cooking ingredients
Cooking Steps
Step1:Cut pork plums into 2cm square pieces. Cut pineapple and red pepper into small pieces. Knock eggs into a bowl and break them up. Chop garlic.
Step2:Put the meat into a bowl. Add rice wine, soy sauce, salt, white pepper and raw powder and mix well. Marinate for 20 minutes.
Step3:Put more oil into the frying pan. Heat it to 50% heat over medium heat. Take out the meat. Dip in a layer of egg liquid first, then dip in a layer of flour. Slide into the oil one by one. Fry until it is yellowish and remove.
Step4:When the oil temperature rises to 60%, put it into the oil again and fry until golden yellow. Control and dry it for standby.
Step5:Leave the bottom oil in the wok. Heat it to 50% heat. Put in the garlic and stir. Then put in the tomato sauce and stir in the red oil. Add the white vinegar, sugar and half a cup of water and boil.
Step6:Stir fry peppers and pineapple into a pan and stir fry them. Then stir in salt. Starch and thicken. Add meat and stir fry evenly.
Cooking tips:1. Plum meat is the upper shoulder of pig. It is located in the center of scapula. 2. You can also use sirloin for this dish. You can choose it according to your own and family's taste. The meat is fried twice. It can make the taste crispy and tender. 3. The key point of making this dish is to grasp the sweet and sour juice and make it sweet and sour. There are skills in making delicious dishes.
