Chinese Food
Porphyra rice balls
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One of the biggest benefits of laver is freshness, which is more effective than monosodium glutamate. With rice, it will add a lot of color in an instant. Today's rice ball. I also add shrimp intestines and cheese. It's really exciting. And cheese and shrimp are high calcium food. Let the baby grow high quietly.
Cooking ingredients
Cooking Steps
Step1:Dice the sausage.
Step2:Cut the laver into pieces.
Step3:Put the diced prawns, seaweed and raw soy sauce into the cooked rice and stir well.
Step4:Take about 40 grams of rice. Rub it round and flatten it.
Step5:Put the mozzarella cheese in the middle of the rice. Knead it and make it into a triangle. When kneading, you can dip some water in your palm to prevent rice from sticking.
Step6:Put the butter in a bowl. Then put it into a milk pot with boiling water. Stir with a scraper to liquefy the butter.
Step7:Put the dough into the baking tray lined with silicone oil paper. Brush one by one with liquefied butter.
Step8:Put the rice balls into the middle layer of the preheated oven. The upper and lower tubes are 150 degrees. Bake for 8 minutes.
Step9:The rice ball is close to your mouth. You can immediately smell a delicious smell of cheese. It makes you have a big appetite. Take a bite. Your mouth is full of happiness. You are still shaking your tongue unconsciously. Put the cheese in your mouth. I'm afraid it's lost
Cooking tips:● try to make shrimp intestines by yourself. If you go out to buy them, mothers must choose the ones with simple ingredients and few additives. ● soy sauce is mainly used for seasoning. If the baby has never eaten seasoning, it can be kept light without soy sauce. Try to cut the laver into pieces. It will taste better. ~ ● according to the proportion of my ingredients, I can make about four or five. If you want to make more, it will increase proportionally. There are skills in making delicious dishes.
