Chinese Food
Japanese style fried pork chop
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When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and many other flavors. Fried, roasted, baked, fried and dipped can be directly made into delicious sauce. At home, you can easily make the taste of the restaurant outside. -
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into two pieces. Not too thin or too thic
Step2:Beat the meat loose with the back of a knife or a meat hamme
Step3:Sprinkle a little salt and pepper on both sides of the meat. Massage it with your hands. Then put it in the fresh-keeping box. Marinate it in the refrigerator for about 10 minutes
Step4:When marinating pork chop, cut some side dishes. Cut cabbage into shreds. Cut persimmon in hal
Step5:Prepare flour, egg white, bread bra
Step6:Pork chop with a layer of flou
Step7:Dip in egg whit
Step8:With a layer of bread bra
Step9:Hot oil. Take a chopstick and put it into the oil pan. When there are small bubbles around the chopsticks, you can fry the pork chopsticks
Step10:Fried pork chops are put on meal paper to suck oi
Step11:Prepare chubby Japanese salad juice and pour it into a bow
Step12:The side dishes are ready. The fried pork chop is cut into strips and put into a plate. It can be served with Japanese salad sauce
Step13:Crispy pork chop with salad sauce. Another side dish. Refreshing and deliciou
Cooking tips:1. Use a meat hammer or knife to pat the pork loose. The meat is better and easy to taste and not easy to deform. 2. Pork chops should not be too thick or too thin. There are skills in making delicious dishes.
