Chinese Food
Pocket rice balls without pinching
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Can cook is such a beautiful April in the world. How can we fail to live up to it? It's easy to eat rice balls with high beauty. No direct contact with rice. No sticky hands. Super suitable for outing with friends. Make an appointment for the weekend
Cooking ingredients
Cooking Steps
Step1:Heat up the oil in the pan. Add 1 piece of ham and fry it. Cook 1 egg on both sides. Set asid
Step2:Put Shanghai moss on the plastic wrap, and then put 1 spoon of rice on it. Smooth it
Step3:Place one lettuce, one tomato, one fried egg and one ham in tur
Step4:Squeeze in ketchup, salad dressing, and spread with ric
Step5:Fold seaweed diagonally. Wrap rice balls with plastic wra
Step6:Cut it in half and put it into the bento box. You can enjoy it
Cooking tips:There are skills in making delicious dishes.
