Chinese Food
Octopus balls
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Octopus balls are very popular snacks. There are only too few Octopus wrapped in them. It's always enough to put materials on your own. You can eat octopus and onion at a time. It's Crispy shell. It's nice to think about it in summer with sour plum juice and air conditioning room.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mix low gluten flour, starch, baking powder, egg and purified water. Mix well. Make a uniform batter. Let stand for 1 hou
Step3:Dice the onio
Step4:Scald the squid with boiling water. Remove and cut into small pieces
Step5:Heat and oil the small meatball pot. Pour the batter into each hole until it is about seven minutes full. Put the squid and onion one by one. Then pour in the remaining batter
Step6:After a little condensation, use the bamboo stick to slowly round to the golden colo
Step7:Serve on a plate. Sprinkle with sliced fish and tomato sauce
Cooking tips:1. The batter can be thinner. So the small balls won't be too thick to eat. 2. The octopus can cut small pieces and put them in more places. That's to say, they like a lot of materials. 3. Don't add too much batter when adding batter. They also need to add the microblog number of stuffing - glith wechat - Greenis health life tmall flagship store - Greenis appliances flagship store to make delicious dishes.
