Chinese Food
Beef and rice
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Those who love fat cow food will never give in to what others make. A bowl of steaming fat cow rice was brought to the front. It was wrapped with fat cow slices. The soup was mixed with rice. Some vegetables were sandwiched in the middle. Even the onion in the fat cow rice was full-bodied. I made it at home. I had enough ingredients. It's just one word - Shuang. (this recipe is for two people)
Cooking ingredients
Cooking Steps
Step1:Make good rice. Put it into a beautiful rice cooke
Step2:Select firewood rice mode. Start.
Step3:Slice carrot and broccoli into small pieces. Shred onio
Step4:Prepare the fat beef rol
Step5:Open the beautiful electromagnetic furnace. Select the water burning mode. Drop 2 drops of oil in the wate
Step6:When the water boils, add broccoli and carrots. Blanch for 2 minutes, and then fish out
Step7:Blanch fat beef slices in water until they are discolored and then fish them ou
Step8:Mix salt, sugar, soy sauce, oyster sauce, starch and water to make sauce.
Step9:Turn on Meimei's induction cooker. Put in the frying pan. Pour in the cooking oil
Step10:Heat the oil and stir fry the onio
Step11:Add in sliced beef and stir fry the onion after it's half sof
Step12:Pour in the sauce. Reduce the heat. Stir fry until the sauce is thick.
Step13:At this time, the rice is almost ready. Take out the rice, pour on the fried fat cattle, put on the carrots and broccoli. The fat cattle rice is ready.
Step14:Done.
Cooking tips:There are skills in making delicious dishes.
