Chinese Food

Cooking Steps

1. 

   Step1:Blanch green beans. Set asid

2. 

   Step2:My own cured sausage. Change the knife to dic

3. 

   Step3:A small pot of white rice. Or glutinous rice. Diced carrots. Corn grains are also ready ～ (a little oil can be added when cooking rice, so the grains are clear

4. 

   Step4:Hot oil. Stir fry the materials in the po

5. 

   Step5:Put salt. A few drops of soy sauce to tast

6. 

   Step6:Make sure that the sausages and carrots are cooked. Put in the rice. Stir fry together

7. 

   Step7:For the taste, the rice should be boiled with less water. The fried rice is crystal clear and has clear grains

8. 

   Step8:Using sushi mould. Filling ric

9. 

   Step9:You can also cut seawee

10. 

    Step10:Put the seaweed strip into the mold. Pay attention to the interface position

11. 

    Step11:Filled rice

12. 

    Step12:Compact rice. Make rice ball

13. 

    Step13:Ordinary fried rice can also be very artistic