Chinese Food
Japanese Matcha Cream Ball
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The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha once in a while. I'm not particularly interested in the daily Matcha powder that is often said by the people. The Matcha powder used this time is only a domestic brand purchased from online stores, so its color is much darker than that of Nissan. As for the principle of keeping green color after high temperature roasting, I don't know. This article is just a record of my baking growth.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Low gluten powder, corn starch and 10 g Matcha powder are mixed evenly and screene
Step3:Mix 25g sugar powder and 3G Matcha powder evenly. SIFT for standb
Step4:Butter softens. Press with your finger. There is a small pit
Step5:Add 60 grams of sugar powde
Step6:Mix the sugar powder and butter evenly with a scraper firs
Step7:Use the electric beater to beat the eggs smoothly at low speed. Add the yolk. Continue to use the electric beater to beat the eggs at low speed
Step8:The whipped butter is feathere
Step9:Sift the mixed powder into the butter past
Step10:Use scraper to mix evenly. No dry powder particle
Step11:Take about 15 grams of batter and knead it into a small ball by hand. Put it in a non stick baking pan. The cream ball is not finished well from time to time. The oven begins to preheat 150 degrees
Step12:Send it to the middle layer of the preheated oven. Heat up and down. 150 ℃. 1520 minute
Step13:Out of the oven. It can be eaten directly after being cooled. You can also sieve the Matcha sugar powder on the cream ball
Step14:Finished product appreciatio
Step15:Finished product appreciatio
Step16:Finished product appreciatio
Step17:Finished product appreciatio
Step18:Finished product appreciatio
Cooking tips:The cream ball should not be too big. Try to knead it as round as possible. The finished product is easy to ripen and has a beautiful shape. The final Matcha sugar powder can be determined according to the taste. Sieve or not; please try your own oven to adjust the baking time and temperature. There are skills in making delicious dishes.
