Chinese Food
Cheese and rice balls
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Leftover rice can be eaten in many ways. Generally, it's fried rice with eggs. Today, let's make a big change for leftover rice. It's tender and delicious outside and inside.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Shred carrot and coriander.
Step3:Put the rice, carrot and coriander into the bowl.
Step4:Put in an egg. Add some salt. Put on disposable gloves and mix well.
Step5:Pour in the grated cheese.
Step6:Mix well and reserve.
Step7:Knead the rice into a ball.
Step8:Put some corn oil into the pot. Put the rice balls into the oil pot.
Step9:Don't move the rice balls until they are hard. Use chopsticks to pull them apart.
Step10:When the surface is golden, remove the oil control.
Cooking tips:Fried rice balls should not be too hot. You can also add your favorite vegetables. Those who like to eat soft glutinous can reduce the time. There are skills in making delicious dishes.
