Cooking Steps

1. 

   Step1:Slice the pork. Sprinkle a little salt and pepper on both sides. Marinate for later use. It's good to slice the meat with a little freeze.

2. 

   Step2:Cut cabbage into thin shreds, onion into small pieces, dried seaweed into powder, shrimp into sections, and fish slices are also called wooden fish flowers.

3. 

   Step3:Mix flour and water 1; 1. Season with a little salt and chicken essence. Put less salt because there is salt in the sauce.

4. 

   Step4:Cabbage shreds and shrimps in batter. A spoonful of Japanese flavor would be better.

5. 

   Step5:Brush a layer of olive oil in a non stick pan and fry the pork slices on both sides.

6. 

   Step6:Put in the cabbage batter and spread it out to form a round cake. Cover and fry for about 10 minutes.

7. 

   Step7:When you can slide freely in the pot, turn it over quickly. Fry it for another 8 minutes.

8. 

   Step8:Put a little oil in the pan. Put in an egg and poke at the yolk. Fry for about 2 minutes.

9. 

   Step9:Put the top cake directly on the omelet. Turn the pan to make it evenly heated.

10. 

    Step10:Then turn it over. Brush it with barbecue sauce. And salad sauce. Spread the sauce evenly.

11. 

    Step11:Sprinkle with fish fillet and seaweed powder. Garnish with scallion and tomato sauce.