Shanxi xuanzi (Xuanxuan)

flour, baking powder, egg, warm water, oil:8 https://cp1.douguo.com/upload/caiku/d/2/c/yuan_d23b10ae3a5f2ad5a0e0f5340c362f2c.jpeg

Shanxi xuanzi (Xuanxuan)

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Shanxi xuanzi (Xuanxuan)

Cooking Steps

  1. Step1:Pour 5g yeast powder into the flour and mix well. Put in the egg. Mix with warm water (not hot hands) slowly and evenly. Heat some warm water in the pot, put the flour above the warm water and wake up for 1 hour. Watch it become honeycomb and wake up.

  2. Step2:Knead the dough evenly, divide it into several preparations, wrap it in the pastry, roll it up, put it upside down, and turn it in different directions. Wait another hour. Bake with the electric cake till the edge of the pressed cake rebounds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanxi xuanzi (Xuanxuan)

Chinese food recipes

Shanxi xuanzi (Xuanxuan) recipes

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