Cooking Steps

1. 

   Step1:I want to pick out the rotten ones first. I will choose to dry the smaller ones and turn them into dried ones for the convenience of marinated vegetables.

2. 

   Step2:Clean the selected pepper. Don't remove the stem on the pepper first. If you remove it first and then wash it, it will affect the taste of pepper. For my own food, I'll clean it very well. It's better to put a spoon of salt in each cleaning. This can remove the pesticide and dirt on it.

3. 

   Step3:After cleaning, put it on the board to control the moisture.

4. 

   Step4:Chop chili, garlic and ginger respectively. Use a knife to cut it slowly. If you're afraid it's hard to cut, you can choose to use a machine to stir it. But the stir is not only slightly bad in taste, but also slightly bad in appearance. Try not to cut all the ingredients as thin as possible. After cutting, put them into the container and add the bean drum. Then put salt and white wine to mix them. I prefer garlic. So I put more garli

5. 

   Step5:I prepared the bottle first. I used a plastic bottle. It's easy to put in the refrigerator. It's more suitable for preservation. The bottle must be cleaned. Control the drying and put the prepared chopped chili into i

6. 

   Step6:After loading, it should be sealed with self-made camellia oil. The chopped peppers are very fragrant. If there is no tea oil, other oil can also be used. Then sealed with plastic film. Put in a cool place. Let the chopped peppers fully and naturally mellow. Place in the refrigerator after three days. Open the lid and taste in a month. If you don't understand, please add my wechat signal lingling000