Chinese Food
Hunan stir fried meat
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This is the first dish I learned on the way to learn how to cook. It's still stir fried. It's also my favorite.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Sliced pork. Sliced with screw pepper.
Step2:Marinate the selected meat with Donggu soy sauce for 2 minutes.
Step3:Heat the pot, add a small amount of oil, stir fry the streaky pork until it is 8 mature. Add in the garlic, tempeh, selected meat, stir fry and leave the pot for use.
Step4:Stir fry the screw peppers with salt until cooked. Pour in the meat slices just now and add the Donggu soy sauce, Meiji, spicy sauce, stir fry. Then add salt, MSG, chicken powder and seasoning.
Cooking tips:There are skills in making delicious dishes.
