Chinese Food
(Hunan) serve a meal with cauliflower
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Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with more than the outside. What I use is streaky pork. It's the best with one layer of fat and one layer of thin. Stir until it's oily. Then stir fry cauliflower. This Stir fried cauliflower is particularly fragrant ~ organic cauliflower is also called songhuacai. It tastes better. I just need an alcohol stove. Put the pot on the stove. Eat while heating ~ ~ HMM ~ ~ two bowls of rice will be gone in a minute. The absolute rice will be swept away ~ ~ without my permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you-
Cooking ingredients
Cooking Steps
Step1:Soak the cauliflower in salt water. Wash it and drain the wate
Step2:Cut pork slices and marinate with salt, cooking wine and soy sauce for 10 minutes. Slice garlic slices and cut red pepper and green pepper into small piece
Step3:Put in oil in the hot pot. Stir fry the next streaky por
Step4:Constantly stir fry. Stir until it is slightly burnt and oil is produce
Step5:Pour in the chilli and garlic, stir fry for several times, cut off the raw material, control the oil and take ou
Step6:Stir fry cauliflower with oil in the po
Step7:Stir fry until cauliflower is broken and discolored, add a spoon of salt and continue to stir evenl
Step8:Add a little sugar and stir fry for a whil
Step9:Pour in the spiced pepper
Step10:Add in the soy sauce and oil consumption for seasoning, stir fry and mix well, then you will be out of the pot ~
Step11:Finished product drawin
Step12:Write production step
Step13:Write production step
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
