Chinese Food
[sweet potato seedling with osmanthus] a method of eating taro only in Jiangsu Province. It's tall.
(114751 views)It's cold. In addition to big fish and big meat, you may as well get up in the morning and have a bowl of warm and sweet Chinese sweet soup after dinner. For example, today's Jinling traditional snack, sweet potato seedling with sweet osmanthus, is a combination of Taro's glutinous, lotus root powder and sweet osmanthus. It's delicate, fragrant and smooth. It warms the body and warms the stomach.
Cooking ingredients
Cooking Steps
Step1:Peel the taro and cut the hob. Add it into boiling water. Boil the noodles for 1 minute. Spread and coo
Step2:Transfer the taro into a bowl and add water. Steam for 5 minutes, then filter the water. Mix with sugar and sweet osmanthus. Steam for 8 to 10 minutes after boiling
Step3:Add taro, white sugar, brown sugar and sweet osmanthus in the boiling water. Mix the lotus root powder with cold water. Boil the water in the pot. Quickly pour the lotus root powder into the pot and mix well. Sprinkle with dried sweet osmanthus.
Cooking tips:There are skills in making delicious dishes.
