Chinese Food
Anti taro (simple zero failure)
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This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the circle of friends. So I went to buy a taro right away. Let the old classmates teach me to make it. So you can see my successful works. Brother Miao praised the delicious food.
Cooking ingredients
Cooking Steps
Step1:Cut the taro into small fingers. Pour peanut oil into the pot. After the oil is hot, pour the taro into the pot and fry for the first time. About 5 minutes. Let the hot oil fry the taro for the first time.
Step2:Scoop up the taro, cool it down a little, and then pour it into the hot oil for the second time. This time, fry the surface of the taro to crispness (pay attention to the skill of turning the taro in the process of frying. Don't turn it too fast. Fry it for a few seconds and then turn it over again. When turning it over, shovel it to the end. Pay attention not to break the taro). When the surface of the taro is crispness, speed up the turning frequency. Avoid the frying paste. Wait until the taro is golden on the surface. Scoop it up for use.
Step3:Pour out the oil. Wash the pot clean without oil. Add half a bowl of water and a bowl of sugar. Start boiling the sugar water. Medium heat is good to control.
Step4:When the syrup is boiled to white, it will turn small and turn yellow. Pay attention to control the temperature. If the fire is too big, the syrup will turn black and paste quickly.
Step5:Pour the fried taro into the syrup and keep turning. Seconds.
Step6:Add onion (not allowed). Turn off the heat. Put the pot on the ground (convenient for the pot to cool). Keep turning the taro. Slowly, the wet syrup taro will start to turn white and hard. You can start the pot.
Step7:The sweet and crisp taro is finished. Please eat it while it's hot.
Cooking tips:1. Taro with flour. After the Mid Autumn Festival, taro began to taste sweet. 2. I use peanut oil. I think peanut fried things are more fragrant. 3. The sweetness is moderate. Parents can increase or decrease the sugar according to their preference. 4. I think it's delicious to have a smell of scallion. I don't need any friends who don't like it. 5. Actually, I think hot food and cold food have different flavors. There are skills in making delicious dishes.
