Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials in advance. The gilding slice is melted in ice water. This time, Qifeng cake is used as the bottom embryo. In the picture, Orio is used as the bottom embryo before. It's easier to use digestive cake or Orio - digestive biscuit or Orio 80g is packed in a fresh-keeping bag. Use a rolling pin to crush it. Add the melted liquid butter and mix it evenly. Pour it into the bottom of the mold and press it flat. Refrigerate it.

2. 

   Step2:What I did this time was qifengdi, so I baked a 6-inch Qifeng in advance

3. 

   Step3:Split the slices for later use. Actually, I only use one slice. I can also use two interlayer

4. 

   Step4:Mango meat put Juicer plus 15 milk to make fruit mu

5. 

   Step5:60g milk and sugar, heat over low heat and stir until melte

6. 

   Step6:Turn off the heat and add 3 pieces of gelatine. Stir until melte

7. 

   Step7:Add 250g mango puree. Stir evenly and leave 50g for standb

8. 

   Step8:Take a basin of whipped cream. It's ok if there's a little grain. It's not too hard

9. 

   Step9:Pour the whipped cream into the mango puree. Stir well so that the mousse is ready

10. 

    Step10:Put a slice of Qifeng cake on the bottom of the mold. Pour in the mousse paste (add some mango in the middle

11. 

    Step11:Smooth the surface gently with a scraper. Shake it a few times to produce bubbles. Refrigerate it for 2 hours

12. 

    Step12:The mirror can be made when the time is almost the same - 1 piece of gilding tablet is melted in 50g warm wate

13. 

    Step13:. mix the remaining 50g mango puree evenly before adding. Finish with pectin mirro

14. 

    Step14:Mousse is taken out when it is refrigerated for 2 hours. At this time, mousse has solidified. Pour in the cooled pectin. Put it in the refrigerator for more than 4 hours. Half of it is refrigerated for the best effect the next day

15. 

    Step15:Take out the mousse cake the next day. Slice the mango and roll it up one by one to decorate it with one flower

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Attached is the first section of Oreo's bottom embryo. The mirror surface was not smooth when it was first done. But it tastes grea