Chinese Food
Mango yogurt Mousse
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It's a super simple and delicious dessert. It's ready to eat. It's suitable for children to avoid ice cream in hot days. It can be eaten directly with yoghurt. It can help digestion without adding.
Cooking ingredients
Cooking Steps
Step1:Weigh all materials.
Step2:Put the digestive biscuits in the Dongling wireless meat grinder and grind them into fine pieces.
Step3:Melt the butter in water. Pour the butter into the biscuit crumbs. Stir until dry.
Step4:Pour the mixed biscuits into the mould. Press and compact. Put it in the freezer for a quarter of an hour.
Step5:Peel the mango and take out the pulp. Put in the yogurt and sugar. Stir until the yogurt paste.
Step6:Heat the milk in a small heat until it bubbles on the edge. Soak the gilding tablet in cold water, remove the controlled dry water and put it into the milk. Stir until it melts.
Step7:Pour the milk into the yogurt paste. Stir well.
Step8:Pour the yogurt paste into the mold. Put in the remaining mango cubes. Put it in the refrigerator and refrigerate it.
Step9:After solidification, it can be demoulded and eaten.
Cooking tips:1. The bottom of biscuit can be replaced by Oreo biscuit. 2. Gilding tablets must be softened before use. Do not use hot water. It's easy to cook and taste.
