Chinese Food

Cooking Steps

1. 

   Step1:Mix yogurt with sugar powde

2. 

   Step2:Melt the heat insulation of the pre softened gilding slice and pour it into the yoghurt and mix well

3. 

   Step3:Pour whipped cream into a tornado blender

4. 

   Step4:Turn the handle about 20 turns. Beat the cream to six distribution positions

5. 

   Step5:Mix the whipped cream with the yogurt

6. 

   Step6:Take a part of mousse paste and add the edible pigment to make it yellow and pink respectively

7. 

   Step7:Put the color part into the refrigerator for two minutes after filling. Pour the mousse paste after setting. Continue to put it into the refrigerator for more than four hours. After demoulding, put it into the refrigerator to soften.