Cooking Steps

1. 

   Step1:Prepare an 8-inch Qifen

2. 

   Step2:Cut into 3 piece

3. 

   Step3:Lay a Qifeng sheet on the bottom of the mold. Wrap it around with tin paper. Cut the strawberries in half and lay them close to the mold

4. 

   Step4:Add the sugar to the cream and beat until it is six points. Soften the gilding slice with water and drain off the water. Put it in the blueberry sauce heated in hot water and stir to melt. Cool it and then add the cream and stir evenly

5. 

   Step5:Pour the blueberry juice into two-thirds of the mold. Spread a piece of Qifeng tablet smaller than the mold. Pour the remaining blueberry juice into the mold

6. 

   Step6:Refrigerate for four hours. Take it out and blow it around with a blower, then demould it

7. 

   Step7:Decoration on the surfac

8. 

   Step8:Drop chocolates all around. Squeeze them back and forth with the small cut of the decoration bag