Chinese Food
Strawberry mousse
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Even if there is no oven, you can make delicious cakes. Mousse series is the only choice for those who don't have an oven. Simple operation makes you fall in love with the kitchen in an instant. 6-inch dosage. Strawberries can also be replaced with the same amount of other fresh fruits. Super simple operation. Let's do it together. Don't look at the steps. In fact, I'm just talking about it in detail and verbose. The actual operation is really super simple. This is only the finished product I made for the second time.
Cooking ingredients
Cooking Steps
Step1:Cut the 6-inch Qifeng cake into two pieces, one large and one smal
Step2:Other main raw materials should be weighed for standby. The hot water should not be used to soak the chitin. PS - forget to pat the strawberry jam...
Step3:Pour 150g strawberry jam into a basin and heat it up in water. Stir together with the soft pudding until the pudding melts completely. (I used 200g strawberry jam. Because I don't like the milk flavor very much. I hope that the key relatives of strawberry flavor can do the same.
Step4:300 g light cream with 35 g Sugar to start. (whipped cream needs to be refrigerated for at least four hours before it's easy to pass. This must be remembered.
Step5:Cream can be beaten to 67 and distributed. That is to say, it can change from liquid to cream. But it can flow slowly. If it's beaten to 9 and distributed, it's used for mounting flowers. What we're doing now is mousse. If it's too big, the taste will change. If it's too big accidentally, we can add a little whipped cream. Stir it for a while. Until it's effective. But pay attention to weighing. Now we only 300g required.
Step6:After the cream is whipped, add the strawberry jam that has just cooled. (strawberry jam can't be too hot. It will burn the cream. It's almost OK if you can't feel the scald with your fingers.) mix well.
Step7:Cut strawberries in pairs.6 mould, about 7 or 8 strawberries will be enough.
Step8:Put in the cake pieces of the same size as the mold. Then place the strawberries as shown in the picture. (I accidentally cut the cake into small pieces. In fact, strawberries should be put on the cake pieces. They should be put in a circle. But that's it.
Step9:When it's in half the mousse solution, shake the mold and pop out the bubbles inside.
Step10:Put another slice of cake. Then pour the remaining mousse liquid into the mold. Shake it gently again. Shake out bubbles.
Step11:Smooth the mousse surface after completion. Refrigerate for at least 6 hours. Overnight is best.
Step12:Mirror making method - pour QQ sugar into a small basin. Add the same amount of water. Start heating until QQ sugar completely melts into a liquid state. Cool it slightly (not too hot. It will burn mousse liquid) and pour it on the frozen mousse liquid. Put it in the refrigerator for one hour before the mirror is finished.
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Cooking tips:There are skills in making delicious dishes.
