Cooking Steps

1. 

   Step1:Cake body - remove the protein. Add the 1/2 fine sugar to the fine foam. Continue to pass. Add the remaining fine sugar to the grain. Finally, completely remove (the tip of the egg is not pendant)

2. 

   Step2:Add the yolk. Continue to beat with the beater at high speed for 1.5-2 minutes. The final texture can stay for 10 seconds

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Turn the bottom of the bag evenly. Turn it until there is no dry powder

5. 

   Step5:Put baking paper on the baking tray (four corners can be cut. It fits the baking tray better

6. 

   Step6:Pour in the batter. Spread it into a 25 * 25 square by zigzagging. Let it stand for 30 seconds and knock out the bubbles. You can quickly pick out the small bubbles on the surface by toothpick. Bake in the preheated 180 oven for 810 minutes (coloring is OK)

7. 

   Step7:Press out two pieces of cake embryo with 18 * 9cm mousse circle while ho

8. 

   Step8:Vanilla Bavarois half of the sugar is poured into the egg yolk. Half of the sugar is poured into the milk. Put 1 / 4 split vanilla pods into the milk. Mix the egg yolk and the sugar evenly. Heat the milk until it is just boiling and take out the vanilla pods. Pour half of the hot milk into the egg yolk. Stir quickly and evenl

9. 

   Step9:Then pour all the yolks back into the milk and mix wel

10. 

    Step10:Mix well. Heat over medium low heat and stir until the consistency of pumpkin soup is off the fire

11. 

    Step11:Add the gelatine. Melt it with residual temperature. Mix evenly and cool it for standb

12. 

    Step12:Whipped cream in 7 minutes (with lines and fluidity). Add cooled mayonnaise. Add Jundu orange win

13. 

    Step13:Mix well with low speed or hand beater. Bavarus sauce is read

14. 

    Step14:Brush both sides of the cake with sugar and wine. Set asid

15. 

    Step15:Bake a piece of cake face down and put it into the mold. Put in 1 / 3 of bavarus sauce and smooth it

16. 

    Step16:After the strawberries are washed, cut the strawberries in half and spread them on the bavarus (the larger strawberries are cut into 3 or 4 parts). Add 1 / 3 of bavarus sauce (if the sauce loses its fluidity, microwave for a few seconds). Press gently to let the strawberries all be covered by bavarus sauce. Put them in the refrigerator to freeze until the surface solidifies

17. 

    Step17:Strawberry sandwich & pour noodles on the strawberries. Add sugar and water to the strawberries. Cook the strawberries slowly over medium low heat until the strawberries come out of the wate

18. 

    Step18:

19. 

    Step19:

20. 

    Step20:

21. 

    Step21:

22. 

    Step22:

23. 

    Step23: