Cooking Steps

1. 

   Step1:Butter melts in water. I put it in a small bowl and a large bowl. Pour boiling water into the big bowl. Is it convenien

2. 

   Step2:Put the digestive biscuits into the fresh-keeping bag. Use a rolling pin to break them, or directly break them in the biscuit bag. I use the fresh-keeping bag to make it convenient for you to see the state

3. 

   Step3:Put the melted butter into the cracked biscuits and stir well. I can't beat it very well. You can beat it a little bit more

4. 

   Step4:Pour in the cake mould and press it tightly with a spoon. Put it in the refrigerator for more than half an hour to speed up the solidification

5. 

   Step5:10g of gilding powder can be melted with water. If gilding tablet is used, it can be directly added into milk and heated to melt

6. 

   Step6:Melt the gelatine into the heated milk. Heat and stir until it melts, then turn off the heat

7. 

   Step7:Add about 30g white sugar to 200g cream and beat with egg beater

8. 

   Step8:After wet whipping, add cool milk mixture

9. 

   Step9:Sift in 1020g of Matcha powder and mix it evenly. If Matcha powder is not well integrated in it, use an egg beater to mix it

10. 

    Step10:Pour the well mixed liquid into the cake mould. Refrigerate it in the refrigerator for more than 2 hours. I made it in the evening. Put it in the refrigerator and take it out overnight

11. 

    Step11:Put a layer of Matcha powder on the mousse after it is taken out. Add some fruit ornament if you have conditions at home

12. 

    Step12:With fried chicken wings. The heat is really higher. So I'm going to make some light shaving oil tomorrow [to cover my face]

13. 

    Step13:The refrigerator also has roasted fairy grass. There is red bean soup in the pot. A bowl of roasted fairy grass with red bean is done.