Citrus yogurt jelly Mousse

plain yogurt:300g ANGA cream:250ml lemon juice:half sugar:30g gilding powder:10g fresh orange juice:120150g orange:1 orange:1 grapefruit:1 https://cp1.douguo.com/upload/caiku/9/6/e/yuan_96d01dd0a79cf49dccc3239b8d5bb45e.jpeg

Citrus yogurt jelly Mousse

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Citrus yogurt jelly Mousse

In autumn, a large number of oranges are on the market. Use oranges to supplement vitamin C. match with healthy and nutritious yoghurt to make a beautiful mousse. As long as you do it easily, the citrus Mousse with the best appearance will appear in front of you. This is the best mousse I've ever had.

Cooking Steps

  1. Step1:A large number of citrus on the market. We will make a beautiful citrus yogurt jelly mousse today.

  2. Step2:Take half the lemon. Squeeze the juice into the bowl.

  3. Step3:Pour in 20 g of sugar.

  4. Step4:Add 5g of gilding powder. Pour in 50g of mineral water (or cold boiled water) and mix well.

  5. Step5:Put it in the microwave oven and heat it until the gilding powder and sugar dissolve. (put it on the gas stove and slightly heat it until the gilding powder and sugar dissolve.) finally place it and cool it to room temperature.

  6. Step6:Add 300g plain yogurt to the large container.

  7. Step7:Prepare 250ml cream.

  8. Step8:Add cream to yogurt.

  9. Step9:Pour in gilding sugar water.

  10. Step10:Mix well.

  11. Step11:Put it in a mousse container (directly in a glass). Refrigerate for 12 hours until mousse solidifies.

  12. Step12:Peel the oranges, oranges and grapefruits and break them into small pieces.

  13. Step13:Put orange slices, orange slices and grapefruit on the frozen mousse.

  14. Step14:Take half of the fresh orange juice. Pour 5g of gilding powder and 10g of sugar. Mix well.

  15. Step15:Heat in microwave until sugar and gilding powder dissolve. Pour in remaining orange juice. Cool to room temperature.

  16. Step16:Pour the prepared orange juice into the mousse cup. Refrigerate it in the refrigerator until the jelly layer of the orange juice solidifies and enjoy the delicious taste.

  17. Step17:What are you waiting for. The best citrus yogurt jelly mousse to eat.

Cooking tips:1. The mousse layer must be refrigerated until it solidifies. Add the orange. Pour in the orange juice. Otherwise, no frozen mousse will affect the beauty of the jelly. 2. You can put your favorite fruit in the jelly layer. 3. The formula can be made into four 200ml mousse. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Citrus yogurt jelly Mousse

Chinese food recipes

Citrus yogurt jelly Mousse recipes

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